1.
DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens). GJAETS [Internet]. 2016 Jun. 12 [cited 2024 Jul. 16];3(6):14-21. Available from: https://gjaets.com/index.php/gjaets/article/view/209