“DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)”, GJAETS, vol. 3, no. 6, pp. 14–21, Jun. 2016, Accessed: Jul. 16, 2024. [Online]. Available: https://gjaets.com/index.php/gjaets/article/view/209