“PROXIMATE CONTENT AND SENSORY ACCEPTABILITY OF CARROT AND SWEET POTATO – FILLED CHOCOLATE BITES INCORPORATED WITH LACTOBACILLUS CASEI AND LACTOBACILLUS PLANTARUM” (2016) Global Journal of Advanced Engineering Technologies and Sciences, 2(4), pp. 29–35. Available at: https://gjaets.com/index.php/gjaets/article/view/256 (Accessed: 16 July 2024).