PROXIMATE CONTENT AND SENSORY ACCEPTABILITY OF CARROT AND SWEET POTATO – FILLED CHOCOLATE BITES INCORPORATED WITH LACTOBACILLUS CASEI AND LACTOBACILLUS PLANTARUM. Global Journal of Advanced Engineering Technologies and Sciences, [S. l.], v. 2, n. 4, p. 29–35, 2016. Disponível em: https://gjaets.com/index.php/gjaets/article/view/256.. Acesso em: 25 nov. 2024.