DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens). Global Journal of Advanced Engineering Technologies and Sciences, [S. l.], v. 3, n. 6, p. 14–21, 2016. Disponível em: https://gjaets.com/index.php/gjaets/article/view/209.. Acesso em: 22 nov. 2024.