DETERMINATION OF REMOVAL OF BITTER COMPOUND IN UN-BOILED PALMYRAH TUBER FLOUR. Global Journal of Advanced Engineering Technologies and Sciences, [S. l.], v. 2, n. 11, p. 28–30, 2015. Disponível em: https://gjaets.com/index.php/gjaets/article/view/299.. Acesso em: 24 nov. 2024.